Pineapple Pork


Easy and yummy.

Easy and yummy.

I made this yesterday because I had some pineapple sitting around from pizza on Saturday that I needed to use up. This is recipe is easy and the meat is sweet, and fall apart tender every time. Good hot or cold.

Pineapple Pork

  • One half 16oz can of pineapple chunks
  • One 2-3 pound pork shoulder roast

Place pork roast in crock-pot. Pour can of pineapple chunks and juice over pork. Cover. Turn crock-pot on low and cook for 4-8 hours. Check to make sure temperature is above 165 degrees Fahrenheit before serving.

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