Monthly Archives: April 2016

Why is Canola Oil so Hard on the Oil Sensitive?

One of the things I have noticed since starting this blog is that canola oil is one of the top oils that people tell me they have a problem with. Wondering why, I did some research into it. This post … Continue reading

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Gluten Free Pumpkin Bread

It is spring and soon it will become hot. This year I thought I might do a bit of baking while it’s still cool and put away some bread and cookies in the freezer for those hot days ahead. Yesterday … Continue reading

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“Food Fear”

Recently I read this article about how peanut allergy is caused by food fear. Yes you read that right. It was an article published in a legitimate internet venue trying to say that science had definitively proven that allergies were … Continue reading

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