Monthly Archives: October 2016

Fats and Cancer

Last week in WSU Today there was this story. Until I read it I had no idea that bowel cancer was the second most common cancer worldwide and the second leading cause of death in the US. It seems that … Continue reading

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When I first figured out my problem with oils back in 2011, I would often mess up and eat things with oils in them by accident. I had no idea how hard processed oils were to avoid and every time … Continue reading

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Preserving Food-Book Review

Preserving Food Without Freezing or Canning is published by the amazing Chelsea Green Publishing House, who have published many books that I have enjoyed and also many more I wish to read. I recently re checked this book out from … Continue reading

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